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Bring 2 ½ cups of water to a boil in a medium saucepan set over medium-high heat. Once the water reaches a boil, add 1 cup of brown rice, 1 tablespoon of butter or olive oil, and 1 teaspoon of kosher salt to the pot. Cover the pot with a tight-fitting lid and reduce to a simmer, and cook brown rice for an hour. NOTE: If you want a more mochi-like interior, bake until breads barely get any color. If you want to have them on the drier side, bake a minute or 2 longer or until the breads catch a bit more golden color.
Home Cooking Adventure is about the passion we share for excellent flavors, freshly pounded spices, decadent sweets and savory dishes.Here you can find a large variety of easy and delicious recipes that will definetly impress your guests or family.
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Read the Brown Sugar- what if they don't specify? Discussion from the Chowhound Home Cooking food community. Join the discussion today.
Preparation Time15 mins
Cooking Time45 mins
Soft butter, for greasing the pan
4 large eggs
1 cup brown sugar, sifted
What Is Home Cooking
11/4 cups cocoa, sifted
1/2 cup flour, sifted
Preheat the oven to 150°C. Butter and flour an 8-inch square pan.
In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.
Adobe imposition software. Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes.
Home Cooking Hema Subramanian
Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean.